Food Barcelona
Barcelona is a city with a wide variety of different dishes and cuisines, from traditional Catalan cuisine to international cuisine. You have a wide variety of possibilities available to you.
The quality of the food depends on where you go, but in general, the city has many good restaurants and markets with fresh, quality produce.
The quality of the food is generally good, but it really depends on where you go. These are some examples of typical meals, but there are many more. What kind of food do you like the most?
Typical food in Barcelona
Starters or tapes
- The coca is a paste of flour, water, yeast, and salt that is covered with vegetables (usually roasted) and may include meat, sausages, or fish. It is a very common dish in Catalan cuisine and is eaten on special occasions such as St John’s Eve or Christmas.
- Escalivada: a salad of peppers and other seared vegetables, served with tuna or cod.
- He breads with tomato (Pa amb tomaquet) is a very simple but delicious dish that consists of rubbing a slice of bread with ripe tomato, olive oil and salt. It is the ideal complement to accompany any meal or snack.
- The bombs, they are mashed potato balls filled with minced meat and fried. They are covered with two sauces: a spicy one (tomato and chorizo pepper) and a mild one (allioli or mayonnaise). They are a very popular appetizer in tapas bars.
Prepared dishes
- The sausage with beans is a meat and vegetable dish that combines a sausage (a pork sausage) with cooked white beans. It is a very nutritious and tasty dish that can be found in many traditional restaurants.
- Soup and stewed meat (Escudella) is a pasta soup (usually biscuits) with a broth made with different types of meat (beef, lamb, chicken), vegetables (potato, carrot, cabbage) and ball (a mass of minced meat and breadcrumbs). It is a very typical winter dish and is eaten on Christmas Day.
- Fideuà: a dish similar to paella, but made with noodles instead of rice. It is typically served with aioli.
Desserts
- Honey and thug (Mel i mató) it’s a simple but delicious dessert consisting of a fresh cream cheese (curd) with honey on top. It is a light and refreshing dessert that can be found in many pastries.
- Crema Catalana: a traditional dessert made with milk, egg, sugar and a crunchy layer of caramel.
Apart from these typical dishes, there are also many other dishes and cuisines to discover in Barcelona, such as Mediterranean, Asian, Latin American and many other options. I also recommend that you visit the Mercat de la Boqueria, a gastronomic market with a wide variety of fresh and delicious products.
Bar and restaurant recommendations, food in Barcelona
These are just some recommendations, there are many other restaurants and bars in Barcelona where you can enjoy the local cuisine. I also recommend asking the locals for more suggestions and discovering authentic and different places. Recommendations of restaurants where you can taste some typical dishes of Catalan cuisine in Barcelona:
Well, I can tell you that Barcelona has a great variety of restaurants, from Michelin stars ends to economic options.
And I can recommend some places to eat these typical dishes in Barcelona:
- To eat a good one coca, you can go to the pastry shop Foix de Sarrià, which has more than 100 years of history and offers a wide variety of sweet and savory cakes.
- For to eat a good bread with tomato, you can go to any bar or restaurant that has farmer’s bread, but if you want to try the best, you can go to the Pinotxo Bar, which is a classic of the Boqueria market and has a very lively atmosphere, is a traditional bar located in Mercat de la Boqueria that serves excellent tomato bread.
- To eat a good one sausage with beans, you can go to the restaurant Can Culleretes, which is the oldest in Barcelona and has a very extensive menu of traditional Catalan dishes.
- If you want a good one soup and stewed meat, you can go to the restaurant La llavor dels orígens, which has two locations in Barcelona and offers organic and local cuisine with grandmother’s recipes.
- If you want to eat some good ones bombs, you can go to the bar The Smoky Cave, which is the place where these delicacies were invented and where they are made with the original recipe. In seafood restaurant that serves delicious fideuà.
- To eat a good Mel i mató, you can go to the pastry shop Escribà, which is one of the most famous in Barcelona and has exquisite desserts.
- Can Paixano: a tapas restaurant that serves an excellent sausage with beans and other typical dishes.
- Can Solé: A restaurant with a long tradition that serves traditional Catalan dishes, such as escalivada and other fish dishes.
- El Xampanyet: a restaurant that serves tapas and cava, and where you can taste an exquisite Catalan cream.